'CACIORICOTTA MONTELLA +/- 370GR PINNA - 90GRAMMI
'CACIORICOTTA MONTELLA +/- 370GR PINNA - 90GRAMMI
'CACIORICOTTA MONTELLA +/- 370GR PINNA - 90GRAMMI
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'RICOTTA MONTELLA +/- 370GR FIN

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TheRicotta cheeseis a ricotta cheese from the meal or from the grate, is produced with the whey, and raw milk. His particular consistency, they adapt very well to pasta dishes by taste and enhances the flavor, and of course, the high quality of its raw material used, “the milk-only Brunette”. The seasoning varies from 1 to 6 months depending on the product.