Flour with reamed granulometry, for an easy hydration, the perfect workability. For soft mixtures that, lightness and taste keep after the cooking. Mixture of starches perfectly balanced for the preparation of the pizza without gluten. Ingredients. Native starch of rice, native starch of maize, starch of potato, flour of soya bean, sugar, thickening (E466, Rubber xantano, E415), alimentary fibres.